Scrambled Eggs--Fast!

For anyone who hates to have anything but perfect uncrusted scrambled eggs, I have a new method of preparation and I love it.

You forkwhip an egg with a little water or milk plus salt and pepper and put in a glass in the microwave. Run for 30 seconds and then stir it up again and run for another 30 seconds. Look at it and if you like it a little dryer run 10 seconds longer.

Lately I have been cutting up canadian bacon to put in it. Really Yummy.

Dump it on a plate and spread it around and you have light, fluffy delicious scrambled eggs with no fuss or muss and in less than 2 minutes from start to finish. Who knew?

Have a V-8 Juice with it and you are on the South Beach Diet.