Mike loves cheesecake and each one gets better. (I swear I will not eat more than the one piece I already had and it is very good, our family recipe.) However, since he is so into cooking I will find a recipe that will produce the kind of cheesecake I had in Maryland. It was the Original New York cheesecake--very dense and will use about twice the cheesecake for the same size tin. He has four weeks to perfect it for Thanksgiving!
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