Just had fresh bread with butter and honey, yum, yum. I've made about three different kinds of gluten free bread from the recipe book Maria gave me for Christmas. This one has eggs, honey and yogurt in it. Very tasty, very light and so much better than the store bought gluten free bread and you don't have to knead it or let it raise before baking. I freeze individual slices so it will last me for awhile. Oh, yes, made from potatoe and corn starch instead of wheat flour.
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