Raisen Roll

For years my Mom would roll up raisen filling in pie crust on a long cookie sheet and I did the same and have always loved it.  Usually I make it when Maria is here but this time I forgot.

Today I did the same thing, only instead of using raisens I used fresh bluberries and gluten free crust and only made half as much.  Yum, yum, so good and so easy. 

This was one of two small rolls and all that is left, even Michael liked it.  Looks like I could have used one of my nicer pie plates though!!!

Love those fresh blueberries--cheap at Costco...