For anyone who hates to have anything but perfect uncrusted scrambled eggs, I have a new method of preparation and I love it.
You forkwhip an egg with a little water or milk plus salt and pepper and put in a glass in the microwave. Run for 30 seconds and then stir it up again and run for another 30 seconds. Look at it and if you like it a little dryer run 10 seconds longer.
Lately I have been cutting up canadian bacon to put in it. Really Yummy.
Dump it on a plate and spread it around and you have light, fluffy delicious scrambled eggs with no fuss or muss and in less than 2 minutes from start to finish. Who knew?
Have a V-8 Juice with it and you are on the South Beach Diet.
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