I tried to make scones with gluten free flour (rice flour). The texture is not the same and I threw the whole batch out. Although they say you can use it in your own recipes I have decided it will never be the same, so don't try, you will be disappointed.
Use 'their' recipes but not ones you have previously loved with wheat flour. My favorite cookies were just not my favorite cookies... and now this...weird scones...yuck.
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