I did it!!! For the first time in my life, I lit the barbeque all by myself and actually cooked my dinner on it! For some reason it has intimidated me. I did Tilapia fish which I ate a lot of in Texas. It is very mild, they usually blackened it with spices. When I found it up here and so cheap I tried it and liked it and now that I can cook it outside and not have the fish smell, I will eat it often. Someone told me the reason it is so cheap is that it is home grown in hatcheries so no cost of catching them. Anyway I am proud of myself. You can get two huge shrink wrapped ready to cook fish for $2.00!
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